** Now Shipping to All Florida *** New menu posted every Thursday morning**
** Now Shipping to All Florida *** New menu posted every Thursday morning**
A. Mexican Steak Bowl- Brown rice, Red Beans, Sautéed peppers and onions with homemade guacamole
B. Firecracker Ground Beef served with Brussels Sprouts
and Basmati Ric
C. Turkey Patty on a bed of Lettuce, Tomato and Onion, served with Bacon and Plantains
D. Shrimp Scampi with spinach and cheese stuffed ravioli
E. Filet of Swai with creamy lemon Piccata Sauce served
over long grain Basmati rice.
F. Roasted Turkey Breast with a Warm kale, mushrooms,
leeks, roasted colored peppers Salad and parmesan cheese
G. Falafel Veggie Wrap - Hummus, Spinach, Carrots, Red cabbage, Falafel and Avocado wrapped in a Spinach Herb tortilla
H. Chicken Breast Burrito: Chicken, Brown Rice, Red and Black Beans Cilantro, Onions, wrapped in a Wheat Tortilla,
with Sour Cream and Pico de Gallo
I. Baked Salmon with an Artichoke Heart, Sweet Pea, and Carrot medley
J. Ground Turkey Meatloaf served with Orzo and Veggie Medley
K. Vegan Quinoa Bowl: Tri-colored Organic Quinoa, Steamed Broccoli,
Beets, Sweet Potatoes, and Roasted Red Peppers
L. Pork Tenderloin “Pepper Steak” (onions, peppers and
mushrooms) served with Roasted Potatoes
CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code
Order WEEKLY PLANS by FRIDAY MIDNIGHT for Sunday delivery
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Weekly Sunday Deliveries:
Order by Friday night Midnight
Weekly Wednesday Deliveries:
Order by Tuesday night Midnight
Pick up Orders
Monday and Thursday mornings
from 10am - 6pm