Menu for December 13 - 19th - Order by Friday December 10

A. Pulled Flank Steak with Bok Choy and leeks , sautéed

in soy, garlic, and chile flakes

B. Chicken Breast Quinoa Salad, with carrots, peas and

cherry tomatoes served with a Citrus Orange Dressing

C. Ground Turkey served over Brown Rice served with carrots, cauliflower, and Broccoli

D. Sautéed Shrimp and Veggie Skewers served over

Spaghetti Squash

E. Italian Style Beef Meatballs served over Tri-colored Rotini, with our tasty marinara sauce

F. Keto Oven Baked Turkey Breast Cordon Bleu (Ham and Swiss cheese) with Sautéed Brussels sprouts and Crispy Bacon and Onions

G. Baby Back BBQ Ribs with our sweet mashed potatoes and slaw

H. Tuna Wrap - Tuna, Arugula, Red Peppers, Corn and Onions wrapped in a Tomato Basil Tortilla

I. Glazed Siracha Salmon with Roasted Potatoes and

Steamed Asparagus

J. Chicken Breast, served over Tri-Color Rotini with our

homemade Pesto Sauce

K. Creamy Lemon-Thyme Chicken Thighs over

garlic mashed potatoes and green beans

L. Mojo Seasoned Turkey Breast served over

Mediterranean Chick-pea Salad

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code