***WEEKLY MENU CHANGES EVERY THURSDAY MORNING 9am *** $50.00 Minimum per order


MENU -Week of Dec 8th - 14th Order by Dec 6th

   Grilled Flank Steak with Steamed Broccoli Florets, 

and Brown Rice

 Chicken Quinoa Salad, with our Italian blend of vegetables, dried  cranberries and a Citrus Orange Dressing

Pork Loin with our Sugarless BBQ Sauce, accompanied with a  Green Apple Coleslaw Salad

 Sautéed Shrimp on Basmati Rice with snow peas, carrots,  cherry tomatoes and mushrooms 

Italian Style Beef Meatballs served over Tri-colored Rotini, with  our tasty marinara sauce 

Zucchini Boats stuffed with Ground Turkey, garlic, onion with a  touch of marinara sauce and topped with shredded cheddar cheese.

 Chicken Curry with sautéed cauliflower, carrots, onions, peppers  and celery   

  Tuna Wrap - Tuna, Arugula, Red Peppers, Corn and Onions  wrapped in a Tomato Basil Tortilla 

    Baked Salmon with Steamed Asparagus and Brown Rice

Chicken Breast, served over Tri-Color Rotini with our  

homemade Pesto Sauce  

 Roasted Chicken Thighs with mashed Sweet Potatoes  

and Roasted Veggies  

Stuffed Peppers – stuffed with ground Turkey, organic quinoa and cranberries, on a bed of arugula

Order by FRIDAY MIDNIGHT for the following week