Week of Jan 20th - Jan 26th, Order by Jan 17th

Grilled Flank Steak with organic Quinoa and Avocado salad served with a side of pickled onions

Chicken Breast with Cannellini Bean Salad (cherry tomatoes, red onion, peppers) served with a side of Pesto Sauce

Protein Belgian Waffle topped with Crispy Panko Oven Baked Chicken Breast served with syrup

Tuscan Style Sautéed Shrimp (sundried tomatoes,

spinach and garlic) over Basmati Rice

Vegan Stuffed Peppers - stuffed with Jasmine rice,

chopped eggplant and aromatic herbs

Baked Chicken Meatballs served with a

Sweet Pea, Idaho Potato Stew

Mojo pulled Pork with yellow Saffron rice, black beans and sweet plantains

Greek Style Steak Wrap – Steak with tomatoes, peppers, cucumbers, olives, red onion, feta cheese in a Spinach Herb Tortilla Wrap

Salmon with Steamed Asparagus and

Roasted Sweet Potatoes

Beef Meatballs with orzo pasta and roasted veggies

Bun-less Lentil Burger (lettuce, tomato and onions) served with

Fat-free Spicy Mayo Sauce

Roasted Turkey Breast served with Arugula lettuce, seasonal berries and served with Raspberry Vinaigrette