Menu for Aug 8-14th, Order by Friday, Aug 5th

A. Grilled Flank Steak with sautéed asparagus, mushrooms, onions, fingerling potatoes

B. Chicken Breast with mashed cauliflower and

honey glazed roasted carrots

C. Cold Chicken Avocado, Dijon mustard Salad with Basmati Rice

and Steamed Asparagus

D. Sautéed Mojo Shrimp with a Salad of arugula, romaine lettuce, spinach, cherry tomatoes, julienne carrots, radishes,

lima beans with balsamic vinaigrette

E. Beef Meatballs served over penne pasta,

with marinara sauce and parmesan cheese

F. Chicken Breast Burrito: Chicken, Brown Rice, Red and Black Beans Cilantro, Onions, wrapped in a Spinach Tortilla,

with Sour Cream and Pico de Gallo

G. Salmon Wrap – Salmon, Arugula, red peppers, red onion, celery, lemon juice and mayo rolled in a Wheat Tortilla

H. Ground Turkey Teriyaki Rice Bowl – Basmati Rice,

Ground Turkey, Red and Green Peppers, julienne Carrots and broccoli, topped with green onions

I. Baked Salmon with Broccoli florets, roasted peppers

and brown rice

J. Chicken Breast, served with Zucchini noodles, our marinara sauce and parmesan cheese

K. Mojo pulled Pork with Yucca Bites, salsa, black beans

and white rice

L. Chicken Thighs, served with tri-colored quinoa , peas, carrots, roasted zucchini and yellow squash, citrus dressing

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code