MENU POSTED THURSDAY MORNING, CUT-OFF TIME IS FRIDAY MIDNIGHT


Week of Jan 20th - Jan 26th, Order by Jan 17th

 Grilled Flank Steak with organic Quinoa and Avocado salad  served with a side of pickled onions   

Chicken Breast with Cannellini Bean Salad (cherry tomatoes, red  onion, peppers) served with a side of Pesto Sauce 

   Protein Belgian Waffle topped with Crispy Panko Oven Baked  Chicken Breast served with syrup 

 Tuscan Style Sautéed Shrimp (sundried tomatoes,  

 spinach and garlic) over Basmati Rice  

 Vegan Stuffed Peppers - stuffed with Jasmine rice, 

chopped eggplant and aromatic herbs 

  

Baked Chicken Meatballs served with a 

Sweet Pea, Idaho Potato Stew 

     Mojo pulled Pork with yellow Saffron rice, black beans and sweet  plantains  

 Greek Style Steak Wrap – Steak with tomatoes, peppers,  cucumbers, olives, red onion, feta cheese in a Spinach  Herb Tortilla Wrap

Salmon with Steamed Asparagus and 

Roasted Sweet Potatoes

Beef Meatballs with orzo pasta and roasted veggies 

Bun-less Lentil Burger (lettuce, tomato and onions) served with  

Fat-free Spicy Mayo Sauce

Roasted Turkey Breast served with Arugula lettuce, seasonal  berries and served with Raspberry Vinaigrette 

Order by FRIDAY MIDNIGHT for the following week