MENU -Week of Oct 21 - 28th, Order by Oct 18th

Grilled Flank Steak with organic Quinoa and Avocado salad served with a side of pickled onion

Chicken Stir Fry served with Snow Peas, Carrots, Broccoli, Mushrooms and Red Peppers

Ground Turkey with Almonds, Spinach and Cranberries accompanied by Brown Rice and Brussels Sprouts

Tuscan Style Sautéed Shrimp (sundried tomatoes, spinach and garlic) over Basmati Rice

Italian Style Beef Meatballs served over Tri-colored rotini, with our tasty marinara sauce

Turkey Spinach Wrap – Ground Turkey, dried cranberries, almonds wrapped in a Spinach Herb Tortilla

Oven Baked Chicken Breast served with Balsamic-glazed Carrots and Roasted Potatoes

Italia Style Beef Meatball Wrap, with marinara sauce, mozzarella, cheddar in a Spinach Tortilla

Baked Salmon with Steamed Asparagus and Roasted Sweet Potatoes

Pulled Beef Tacos served with Romaine lettuce, diced Tomato, Cilantro and crumbled Feta Cheese

Bun-less Beet Burger (lettuce, tomato and onions) served with Fat-free Spicy Mayo Sauce

Turkey Breast Patty served with Sautéed Mushrooms, Onion and diced Bacon