Menu Dec 10-16th; Order by Friday Dec 8th, midnight

A. Grilled Flank Steak with organic Quinoa and Avocado salad served with a side of pickled onions

B. Chicken Stir Fry served with Snow Peas, Carrots, Broccoli, Mushrooms and Red Peppers

C. Ground Chicken Peccadillo, with Steamed Broccoli

and Basmati Rice

D. Tuscan Style Sautéed Shrimp (sundried tomatoes,

spinach and garlic) over Basmati Rice

E. Seared Ahi Tuna Over a Classic Cobb Salad (Greens, Tomatoes, Bacon, Hard boiled eggs),

with a blue cheese dressing

F. Espresso dusted Pork Loin over a bed of chick peas and Sweet Potatoes, with a Turmeric Cream Sauce

G. Oven Baked Chicken Breast served with a

Mediterranean - Greek Tabouli Salad

H. Our Healthy Deconstructed Version of a Bun-less

“Big Mac” (Ground Beef medley, diced potatoes, sweet pickles, sautéed cabbage) and our “Secret Sauce”

I. Pan Roasted Mahi-Mahi with Black Olives, cherry tomatoes, capers, lemon juice over angel hair pasta

J. Chicken Meatballs stuffed with Fresh Mozzarella and Basil and baked, topped with marinara sauce

over a bed of Parsnip Puree

K. Skinless Chicken Thighs with a Creamy Lemon Piccata Sauce

served with and Sauteed Yellow Squash

L. Ground Turkey Teriyaki Rice Bowl, served with

Steamed Green Beans over Brown Rice

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code