Menu for September 27th - October 3rd, Order by Friday 24th

A. Grilled Flank Steak served with Bacon-wrapped Asparagus, Fingerling Potatoes and a lime-mustard sauce

B. Mojo Pulled Chicken, red bean and brown rice burrito, accompanied by homemade salsa and sour cream

C. Pork Loin with our Sugarless BBQ Sauce, accompanied with a green apple coleslaw Salad

D. Sautéed Shrimp on Saffron Rice with snow peas, carrots,

cherry tomatoes and mushrooms

E. Swedish Style Beef Meatballs served over Zucchini Noodles

F. Zucchini Boats stuffed with Ground Turkey, garlic, onion with a touch of marinara sauce and topped with cheddar cheese.

G. Chicken Curry with carrots, onions, peppers and celery,

over Brown Rice

H. Chicken Caesar Wrap – Roasted Chicken Breast,

romaine lettuce, parmesan cheese, croutons wrapped

in a Spinach Herb Tortilla, served with Caesar dressing

I. Sesame Seared Ahi Tuna over Organic Tricolor Quinoa,

carrots, radishes, lima beans

J. Grilled Chicken Breast, with homemade cauliflower

mac-n-cheese

K. Pork Rice Bowl – Pulled Pork, Basmati Rice, Pico de Gallo,

and Tostones

L. Stuffed Peppers – stuffed with ground Turkey, organic quinoa and raisins on a bed of Marinara Sauce

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code