Menu for Sep 25th - Oct 1st, Order by Friday, Sep 22th

A. Grilled Flank Steak with Steamed Broccoli Florets

and Brown Rice

B. Firecracker Ground Beef served with Brussels Sprouts

and Basmati Rice

C. Chicken Burger (lettuce-tomato-onion) on a bun, with oven baked sweet potato steak fries and

our homemade fat free spicy mayo

D. Sautéed Shrimp on Basmati Rice with snow peas, carrots,

cherry tomatoes and mushrooms

E. Italian Style Beef Meatballs served over Tri-colored rotini, with our tasty marinara sauce

F. Tuna Wrap - Tuna, Arugula, Red Peppers, Corn and Onions wrapped in a Tomato Basil Tortilla

G. “Buffalo “ Pulled Chicken with fresh spinach, shredded carrots, crispy noodles in a Wheat Tortilla, blue cheese dressing

H. Meatball Wrap – Italian style beef meatballs with marinara sauce, spinach, mozzarella and cheddar cheese, wrapped in a Tomato Basil Tortilla

I. Baked Salmon with Steamed Asparagus and

Roasted Sweet Potatoes

J. Chicken Breast, served over Tri-Color Rotini with our homemade Pesto Sauce

K. Mojo pulled Pork with yellow Saffron rice, black beans and sweet plantains

L. Cilantro Lime Chicken Thighs, served with Brown Rice,

and a Medley of Steamed Vegetables

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code