$50.00 Minimum per order


MENU -Week of Aug 19th to 25th, Order by Aug 16th

Grilled Flank Steak with mashed potatoes, sautéed onions and mushrooms

Chicken Breast stuffed with Spinach and sweet Red Peppers, served with a side of Sweet Corn Hash

Baked Swai with organic Quinoa, Roasted Zucchini and topped with a citrus orange vinaigrette

Asian Shrimp -Veggie Stir Fry served over organic Gluten-Free Spaghetti

Vegan Stuffed Peppers - stuffed with Jasmine rice, chopped eggplant and aromatic herbs

Grilled Chicken Breast with Sautéed Spinach and Garlic accompanied by Basmati Rice

Pork Tenderloin with Chickpeas and a Sweet Potato turmeric medley

Greek Style Steak Wrap – Steak with tomatoes, peppers, cucumbers, olives, red onion, feta cheese in a Herb Tortilla

Blackened Ahi Tuna Lettuce Wraps with thin sliced radish relish & roasted red peppers

Slow-Braised Beef Meatballs served over creamy Polenta

Bun-less Lentil Burger (lettuce, tomato and onions) served with Fat-free Spicy Mayo Sauce

Roasted Turkey Breast served with Arugula lettuce, seasonal berries and served with Raspberry Vinaigrette

Order by FRIDAY MIDNIGHT for the following week