Featuring these Healthy Meals

for March 30th to April 05th, order by March 27th

order by FRIDAY MIDNIGHT for the following week


Grilled Flank Steak

with green beans, cherry tomatoes, almonds and chimichurri sauce

Chicken Thighs

with sugar-free BBQ Sauce, roasted zucchini and Sweet Mashed Potatoes

Turkey Patty

on a bed of Lettuce, Tomato and Onion, served with Bacon and Plantains

Shrimp Scampi

with spinach and cheese stuffed ravioli

Filet of Swai

with creamy lemon Piccata Sauce served over long grain Basmati rice

Roasted Turkey Breast

with roasted Sweet Potatoes and Steamed Broccoli

Grilled Steak Wrap

Sliced steak wrapped in a Spinach Herb tortilla with Arugula, our roasted peppers, red onions and served with our own tzatziki sauce

Chicken Breast Burrito

Chicken, Brown Rice, Red and Black Beans Cilantro, Onions, wrapped in a Wheat Tortilla, with Sour Cream and Pico de Gallo

Baked Salmon

with an Artichoke Heart, Sweet Pea, and Carrot medley

Pulled Beef

in a fresh tomato sauce, on top of zucchini “noodles”

Vegan Chickpeas and Roasted Veggie Stew

topped with Tofu Crumbles

Pork Tenderloin “Pepper Steak”

(onions, peppers and mushrooms) served with Roasted Potatoes